Our Blends
All Day Blend
Imagine having a coffee that you could drink all day, everyday… Imagine no more, this is it! An easy drinking coffee designed to work well in any brewing method but really it shines as a filter or french press.
ROAST: Medium
AROMA: Almonds
FLAVOUR: Soft citrus, milk chocolate
AFTERTASTE: Sweet and lingering
Karibu Espresso
In Tanzania you will often be greeted with “Karibu!” as people welcome you into their homes or shops. This espresso is no different. We welcome you into the wonderful world of espresso with a friendly warm welcoming “Karibu!” An easy drinking coffee that shines as an espresso with or without milk. With that said, you don’t need to limit this coffee, feel free to be as adventurous as a Massai hunter approaching a herd of wildebeest in the Serengeti and try it as any brew method that you like!
ROAST: Medium / Dark
AROMA: Melon
FLAVOUR: Balanced, stone fruit, red apple acidity
AFTERTASTE: Dark chocolate, fresh tobacco
Forest Blend
R10 from every bag of the Forest Blend will go straight to the Cape Parrot Project to assist in research and conservation. While enjoying this coffee you are helping the Cape Parrot Project to conserve the endemic and Critically Endangered Cape Parrot for generations to come. Best enjoyed while sitting in the forest watching the birds. This blend contains coffee grown in Tzaneen, Brazil and Tanzania. The coffee is roasted separately to develop specific flavours and then blended to create a delicious balanced profile.
Roast: Medium Dark
Aroma: Dark chocolate, caramel & roasted nuts
Flavour: Cocoa nibs, molasses, red cherries
Aftertaste: Lingering warm spice & gluhwein
Bean to Cup
Having the correct tool for the job can save you so much time. That’s what the Bean to Cup blend has been created for you to achieve. Working methodically for many hours we wanted to create a blend that would be perfect in your Bean to Cup machine at home, in the office or even in your caravan! We believe that we have achieved that goal and in your hands you are holding the best tool for the job.
ROAST: Dark
AROMA: Winter fires, molasses
FLAVOUR: Dark chocolate, toffee, warm spices
AFTERTASTE: Red wine, cocoa.
Decaf
The soothing embrace of Decaf delight. Crafted for moments of relaxation without sacrificing flavor, we carefully selected these beans to match our sweetness and balanced Krabbefontein Coffee. The finest beans and meticulously decaffeinated using a gentle process, this brew offers all the richness and depth of traditional coffee, without the caffeine kick. Perfect for unwinding after a long day or enjoying a peaceful morning ritual. This blend contains 100% Colombian CO2 decaffeinated coffee. Single origin from South America.
ROAST: Medium / Dark
AROMA: Almonds
FLAVOUR: Milk chocolate, peanut butter,
with slight malic acidity
AFTERTASTE: Sweet & lingering
Cascara
Cascara, which means “husk,” “peel” or “skin” in Spanish, is the dried skins of coffee cherries. These pulped skins are collected after the seeds (aka coffee beans) have been removed from the cherries, then sundried before they are packaged and shipped off. These dried bags of coffee cherries are not unlike bags of tea - the main visual difference is the pieces of cherries are slightly bigger than a tea leaf and have a leathery, woody look similar to dried raisins or the shell of a nut. Cascara tea is often described as having a sweet, fruity taste with notes of rose hip, hibiscus, cherry, red current, mango or even tobacco.
DIRECTIONS:
Place two heaped teaspoons of cascara into a cup or tea pot. Add 240ml of hot boiling water and allow to steep. Allow to stand for two minutes before drinking. For sweetness add honey
Gou Brou
Adventures need to be fueled by great coffee! Sometimes that adventure is just waking up and facing the day head on, sometimes it’s heading to the bush to escape the crazy… and then there are the adventures where you cycle, climb, run, and repeat. All of them need a Gou-Brou!
